Nothing says Fall like pumpkins, apple cider and DONUTS!
Cake donuts, just the right amount of sweet and YUMMY!
My kids don’t love a lot of baked goods but recently my youngest has been asking me to make donuts (it must be a Fall thing)… and these Pumpkin Donuts were a huge win!
These baked donuts couldn’t be easier or yummier! The recipe is super simple and using a donut pan to bake them was a snap. The bake for less then 20 minutes and have a perfect cake-like texture. Coated in cinnamon sugar, they are amazing!
Best part is, they freeze well too! So you could make the entire batch and freeze the donut (before topping with cinnamon sugar) and take out as needed. This is perfect for our busy lives whether you want to have a fun and yummy snack at the ready or you’re planning ahead for a party.
The easiest and yummiest donuts ever! Super simple recipe uses a donut pan and bakes in less than 20 minutes. The result is a perfect cake donut with the best flavor, made even better with cinnamon sugar topping. Donuts freezer well too (Freeze before topping with cinnamon sugar).
Author: Healthy Gluten-Free Family
Recipe type: Dessert, Breakfast, Snack. Fall
Cuisine: Gluten-Free, Vegetarian, Dairy Free
Serves: 15 donuts
⅓ cup butter or dairyfree alternative (we have baked these with Earth Balance soy free sticks)