Hummus and Avocado turn a basic salad into a meal!
Back to Basics on this Meatless Monday.
Eating healthy and eating gluten-free does not have to be complicated but it does help to meal prep whenever you can. Having been away for 10 days, it was time to restock the fridge with all the basics so yesterday I did a big grocery shop for fresh produce and today I made our favorite hummus, quinoa, granola and a big batch of chicken for boys.
This salad from lunch today is basics at its best. Homemade hummus and avocado atop a simple salad of mesclun greens, cucumbers, carrots, olives and tomatoes, tossed in an easy vinaigrette and topped with hemp seeds. If you haven’t tried hummus with balsamic vinaigrette, you’re missing out!