Savory with a touch of tartness
Delicious warm or cold, this Autumn Quinoa Salad is a versatile side dish working equally well along side roasted vegetables or a grilled protein.
Made with caramelized onions, dried cranberries (or cherries), sliced almonds and sage, this dish has great flavor and texture. The caramelized onions contrast perfectly with the tart cranberries and the almonds provide just a little crunch.
Perfect for a holiday table or any day of the week.
Scroll down to see the recipe.