When you want apple pie but don't want to make a crust, throw this in a pie pan!
Super easy and SO yummy!
It felt like summer here today but all the apples at the Farmer’s Market yesterday had me craving Apple Crisp. In fact, apples and apple crisp may be one of my favorite things about Fall baking.
This is one of my Grandmother’s apple crisp recipe, and we’ve been making it with gluten-free GF Jules all purpose flour for years. The crumb topping just the right about of sweet and cinnamon, and a perfect pairing with fresh apples. It’s my go to Fall dessert… and it’s always a crowd pleaser!