Apple Crisp

When Fall gives us Apples... we make my Grandmother's Apple Crisp

A real crowdpleaser!

It felt like summer here today but all the apples at the Farmer’s Market yesterday had me craving Apple Crisp.  In fact, apples and apple crisp may be one of my favorite things about Fall baking.

This is my Grandmother’s apple crisp recipe, and we’ve been making it with gluten-free GF Jules all purpose flour  for years.  The crumb topping just the right about of sweet and cinnamon, and a perfect pairing with fresh apples.  It’s my go to Fall dessert… and it’s always a crowd pleaser!

What’s your favorite thing to bake in the Fall?

Scroll down to see the recipe.

Apple Crisp


Apple Crisp
When Fall gives us apples, the first thing we bake is my Grandmother's Apple Crisp. A longtime family recipe made with Gluten-free flour, it is a crowdpleaser!
Recipe type: Bakery, Dessert, Holidays
Cuisine: Gluten-Free
  • 7- 10 apples (depending on how full you want it and size of baking dish)
  • 1 cup gluten free flour (we use GF Jules all-purpose flour)
  • 1 tsp salt
  • Approx ¾ cup sugar (you can add more or less depending on sweetness of apples)
  • 2 tbsp quick cooking gluten-free oats
  • 1 egg
  • 2 tbsp flaxseed meal (optional but I like the add because no one can tell and it gives a few extra nutrients)
  • ⅓ cup butter melted & slightly cooled (I use Earth Balance sticks instead)
  • ½ tsp cinnamon
  1. Preheat oven to 350°.
  2. Peel, core and slice the apples, and place in a baking pan (any shape, approximately 9 inch).
  3. With a fork, mix together flour, sugar, salt, flaxseed, oats and egg until crumbly.
  4. Sprinkle the mixture over the apples.
  5. Mix cinnamon into the melted butter.
  6. Pour over the flour mixture and apples.
  7. Bake at 350° for 40 minutes or until topping slightly golden and apples tender.


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