Almond Butter Blondies

Up your Blondie game with Almond Butter and Almond Flour

Tastes like a soft baked cookie, only better!

Made with Barney Butter Almond Butter & Almond Flour, these blondies are AMAAAAZING! They taste like a soft baked cookie, only better. Moist, chewy, and with just the right amount of almond butter & chocolate-y goodness.  Recipe below adapted from Eating Well.

If you haven’t tried Barney Butter Almond Butter, it’s a must! Certified Gluten-Free, peanut-free, non-gmo and vegan, it’s the best flavor & texture. And did you know Barney Butter also makes almond flour & almond meal, both certified gluten-free? We’ve loved baking with them.

Sponsored post in partnership with Barney Butter, May 2017.

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Almond Butter Blondies


5.0 from 1 reviews
Almond Butter Almond Flour Blondies
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Up your blondie game with Almond Butter and Almond Flour. Like a soft baked cookie, only better. Moist, Chewy and the perfect amount of almond butter and chocolate-y goodness! Recipe adapted from Eating Well Magazine. Made with Barney Butter Almond Butter and Almond Flour. Sponsored by Barney Butter.
Recipe type: Dessert, Cookies, Snacks
Cuisine: Gluten-free, Vegetarian
Serves: 12-16 square
  • ¼ cup unsalted butter or butter alternative, softened
  • ¾ cup smooth Barney Butter almond butter
  • 2 large eggs
  • ¾ cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • ¾ cup Barney Butter almond flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips or dairy-free chocolate chips
  1. Preheat oven to 350°F.
  2. Prepare an 8-inch-square baking pan: cover parchment paper, allowing it to slightly overhang opposite ends.
  3. Cream butter and almond butter in a mixing bowl with an electric mixer until creamy.
  4. Add in eggs, brown sugar and vanilla, mix well.
  5. Whisk almond flour, baking powder and salt in a small bowl.
  6. Add the flour mixture into the wet ingredients until just combined.
  7. Stir in chocolate chips.
  8. Spread the batter evenly into the prepared pan.
  9. Bake 25-30 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs on it. Do not overbake.
  10. Let cool in the pan for 45 minutes. Lift the entire parchment paper out and transfer to a cutting board. Cut into 12-16 squares.

Recipe adapted from Eating Well Magazine

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2 thoughts on “Almond Butter Blondies

  1. Oh my word.These are the best.I did sub peanut butter for the almond butter.They were a hit with my sister and friend Joni.

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