Click here for Brussel Sprouts + Mushrooms with Lemony Tahini Sauce from The Dish on Healthy
Savory, Delicious & Crowd-pleasing!
Holidays in my house are all about family and food traditions. Thanksgiving is probably my favorite holiday. It’s always a big gathering of family and we hang out all day, eating and cooking together. Since my son was diagnosed with celiac, it’s evolved into a gluten-free feast!
The key to enjoying an awesome, stress-free and gluten-free holiday is planning ahead. So start thinking about what you might cook if you’re hosting or bring for everyone to enjoy if your going to someone’s house. If you want more tips here’s a blog post Surviving the Holidays Gluten-Free.
Shown here staples at our Thanksgiving table:the yummiest Gluten-Free Stuffing, Sweet Potato Casserole with candied pecan crumble, our “Famous” Cranberry Sauce, and Roasted Cauliflower, plus new this year … Roasted Brussel Sprouts and Mushrooms with pomegranates and Lemony Tahini Sauce, recipe from my friend The Dish on Healthy.
For more holiday ideas including desserts check out Healthy Guten-Free Family Holiday Recipes.
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