7 Layer Greek Dip

A Mediterranean twist on the classic, this crowd-pleasing appetizer is packed with goodness!

Fresh yet indulgent tasting & DELISH!

A Mediterranean twist on the classic 7 layer dip…. this Greek Dip is fresh tasting, delicious and packed with goodness!

The first layer is a freshly made, creamy Hummus. Then its topped with an indulgent-tasting Herbed Yogurt Sauce. Next it’s topped with diced cucumbers, tomatoes, red onions, kalamata olives, feta (you can omit if dairy-free or vegan), and garnished with fresh parsley. So much yumm!

All you need to do is grab your favorite chip and dive right in!

A total crowd pleaser, this dip is a perfect appetizer (think holiday weekend party) or snack (think after school or when those pre-dinner munchies kick in).

Scroll down for recipe.

7 Layer Greek Dip

Recipe

7 Layer Greek Dip
 
Prep time
Total time
 
A Mediterranean take on the classic 7 layer dip.... this Greek Dip is fresh tasting, delicious and packed with goodness and a total crowd pleaser! Creamy Hummus, indulgent tasting Herbed Yogurt Dip, cucumbers, tomatoes, red onions, kalamata olives and feta. Garnish with fresh parsley, grab your favorite chip and enjoy!
Author:
Recipe type: Appetizer, Side, Snack
Cuisine: Gluten-free, Vegetarian, Vegan optional
Ingredients
Easy Basic Hummus (If short on time, use your favorite already made hummus)
  • 1 can chickpeas, rinsed and drained
  • ½ c tahini
  • 3 tbsp + ¼ teaspoon fresh lemon juice
  • ¼ cup water
  • ½ tsp cumin
  • 1 clove garlic
  • ½ tsp salt (or more to taste)
  • ¼ tsp pepper
  • 3 tbsp + a drizzle more olive oil
Herbed Yogurt Sauce
  • 1 cup greek yogurt (or Greek Almond Milk Yogurt if dairy free or vegan)
  • 1½ tablespoons dill, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon parsley, finely chopped
1 cup grape tomatoes, cut into quarters
1 cup English cucumber, cut into ¼-1/2 inch slices, then quarters
⅓ cup kalamata olives, halved
¼ cup crumbled feta (omit if vegan or dairy free)
2-3 tablespoons red onion, diced
fresh parsley for garnish
Instructions
Easy Basic Hummus
  1. Place all the ingredients except the olive oil in a food processor. Add the olive oil by streaming while mixing.
  2. Process until smooth and creamy.
  3. Adjust to tastes as desired.
  4. Serve. Stores well in a sealed container in the refrigerator for a few days.
Herbed Yogurt Sauce
  1. Mix all ingredients together in a medium mixing bowl. Store in a sealed container in the refrigerator. Keeps well for a few days.
Assemble
  1. Spread Hummus evenly in a 1½ quart baking dish (mine was approximately 11in x 8 in)
  2. Spread Herbed Yogurt Dip on top of hummus.
  3. Top with Cucumber, Tomatoes, Red onions, olives and feta.
  4. Garnish with fresh parsley.
  5. Serve with your favorite chip and enjoy!

 

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