The Healthy Gluten-Free Family's most recently featured delicious recipes...
Spring has become one of my favorite times of year! The weather starts to warm (hopefully!), everything starts to bloom and it means fresh produce will be abundant again soon. In the meantime, here on the East Coast where the weather can still be chilly, we find ourselves craving fresher dishes, maybe some new flavors or new takes on old favorites to match the change in seasons. Here are some of our favorite easy meals, snacks and desserts to welcome Spring.
Some say chocolates and roses, but I think Valentine’s Day is about sharing an amazing home-cooked meal, prepared with the most important ingredient being love — heart shapes are optional.
During the colder Winter months we find ourselves craving want warming, comfort foods but we also want fresh, whole foods. So here are our recommended ideas for great tasting, easy dinners, snacks and simple salads you can have in the fridge to turn into meals.
Super Bowl entertaining is about easy, fast, delicous and fun. Over the years these crowd-pleasing dishes have proven to be family football favorites!
Great entertaining starts with amazing appetizers — and sometimes apps are the meal!
Whether you start your day with a yogurt bowl, fresh baked muffins, tasty toasts with different toppings, savory eggs and omelettes, overnight oats or fresh fruit, breakfast has endless possibilities! Make it “the most important meal” and try a different recipe each day for a week. See if you don’t turn breakfast into a delight that picks up the whole family’s day.
Muffins & Breads
Muffins & Breads
Whether you prefer muffins or quick breads, you’ll love these easy to make recipes! Your kitchen will smell amazing while they bake and there’s nothing better than having freshly baked muffins or breads to grab and go for breakfast, snack time or tea time! All these recipes freeze well too!
Cookies & Bars
Cookies & Bars
Everyone loves a good cookie… And just because you’re eating gluten-free doesn’t mean you shouldn’t enjoy the very best. So here is an assortment of our favorite recipes — many in the family for year, others new– all gluten-free!
Some are made with real butter and sugar, some vegan, others paleo and nearly all can be adapted to your dietary need or preference. But they are all tried, tested and really yummy!
Desserts, Sweet Stuff and Special Treats
Sweet stuff for the sweet tooth. Sometimes, nothing else in the world will do!
Dinner & Entrees
Dinners and Main Dishes
From fast and furious to full-up entertaining these dinners all share two ingredients: easy to prepare, and guaranteed crowd-pleasers!
Fall Harvest Favorites
The best of autumn’s dishes that will warm up any table
Possibly my favorite culinary season arrives when the weather cools and we all turn to comfort food. From hearty soups and salads to bread and pies, fall’s flavors appear in both sweet and savory dishes. Enjoy these hearty and delicious harvest-time favorites!
My son’s favorite food has always been pasta! Lucky for him the possibilities are endless with so many amazing gluten-free pastas on the market and with so many delicious sauce combinations.
For some, it’s the opening act, for others it’s a perfect closer. Versatile and almost indefinable, Salads can be just about whatever we dream up. Add the word to the end of almost any other food, and you’ve invented a new dish, and perhaps a whole new way of looking at it.
Perhaps the unsung hero of many a meal, the Salad can be the ultimate chameleon-like dish, taking on thousands of forms. A Salad can add focus to a meal, or bust an entire menu wide open.
Whether made with leafy greans, combinations of oils, beans, nuts, vegetables or fruits – or almost any food group you can think of – the salad sets the table – and sometimes, as is the case with so many single-dish salad treats, it’s the whole table.