Bliss Balls
Whether with the original recipe or with my holiday extras, these are the perfect energy boost. Try them some snowy day and see what happens! Original recipe from The Stand Juice Bar.
Recipe type: Bakery, Breakfast, Cookies, Dessert, Snacks
Cuisine: Gluten-Free
Serves: 18-24 bites
  • 1 16oz jar Barney Butter
  • 1 cup shredded coconut + extra for rolling
  • ½ cup maple syrup
  • ½ bag Enjoy Life Foods mini-chips (approx ¾ cup)
  • 1 cup Gluten-Free oats
  • ½ cup cranberries
  • ½ cup finely chopped walnuts
  1. Roll mixture into balls of any size (I usually go with 1 to 1½ inch diameter).
  2. Add extra oats if mixture too wet.
  3. Roll in coconut.
  4. Store in refrigerator or freezer.
  5. I usually store some in fridge at all times & keep the rest frozen until needed.
This original recipe came from The Stand Juice.
Recipe by at