Appetizers

Fan Favorites

Some of the baking recipes that you’ve told us you and your family loved!

Black Bean Veggie Chip n’ Dip

Feeling Chipper despite the dreary weather! This Black Bean Veggie CHIP N’ DIP is definitely on the menu this holiday weekend….

Our go-to Black Bean Veggie Dip is perfect all summer long… great for backyard barbecues, impromptu get togethers or feeding a hungry crew before dinner.

Super quick and easy, it takes merely minutes to assemble.  It is simply Black Beans, Corn, Green Pepper, Red Onion, Tomatoes and Fresh Parsley all mixed together and seasoned with Rice Wine Vinegar, salt and pepper.  Served with your favorite gluten-free corn chips, the saltiness of the chips perfectly balances the tanginess of the rice wine vinegar and you have a crowd pleasing healthy snack or app!

If you have any leftover veggie bean dip, it makes a great Buddha Bowl mixed with quinoa and avocado. Simple, fresh & delicious, this dip is a hit every time!

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Black Bean Veggie Chip n’ Dip

Mini Spinach Pies

Several years ago a friend developed this recipe for us because my son missed eating traditional spinach pies after being diagnosed celiac. These are essentially the spinach pie filling baked in mini muffin tins, and it’s AMAZING!

Delicious & packed with nutrients, they make a great snack or appetizer. I always serve them on holidays because they are fan favorites, and they freeze well so I make them a week ahead when hosting an event.

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mini spinach pies
Mini Spinach Pies

Herb Dill Dip

Can’t wait to dip into this tomorrow!  There’s nothing like a big crudites platter to counter all the Easter candy.

And this Herb Dill Dip is of our favorites. Creamy and full of herbs, it just says “Spring!”

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dill dip
Herb Dill Dip