Veggie Chickpea Soup

Tastes really fresh with swiss chard and green onions!

Ready to eat in under 30 minutes

This gluten-free Veggie Chickpea Soup tastes really fresh using Swiss Chard (one of my favorites) and topping it with green onions! It could easily be dairy-free and vegan by eliminating or substituting the shredded Parmesan. The best part: The dish is ready to eat in less than 30 minutes!

Scroll down to see the recipe.

veggie chickpea soup
Veggie Chickpea Soup


This recipe is adapted from Cooking Light.  I made it without the farro (not gluten-free) and it was still delicious!

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