Veggie Chickpea Soup

Tastes really fresh with swiss chard and green onions!

Ready to eat in under 30 minutes

This gluten-free Veggie Chickpea Soup tastes really fresh using Swiss Chard (one of my favorites) and topping it with green onions! It could easily be dairy-free and vegan by eliminating or substituting the shredded Parmesan. The best part: The dish is ready to eat in less than 30 minutes!

Scroll down to see the recipe.

veggie chickpea soup
Veggie Chickpea Soup

Recipe

This recipe is adapted from Cooking Light.  I made it without the farro (not gluten-free) and it was still delicious!

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