Two Bean Veggie Skillet Nachos

The ultimate Super Bowl snack

Delicious, indulgent yet healthy!

Step up your Super Bowl snacking game with these Ultimate Two Bean Veggie Skillet Nachos.  Super Easy and Super Yummy, these will nachos will be a hit with the avid football fan as well as those more interested in the commercials and the food!

Two types of beans, onion, peppers, tomatoes, scallions, cilantro, cheese and jalapeños (optional but a hit in my house!).  Eat as is, or top with guacamole, avocado or sour cream.  Sure to be a fan favorite!

Scroll down to see the recipe.

Two Bean Veggie Skillet Nachos


Two Bean Veggie Skillet Nachos
Prep time
Cook time
Total time
The ultimate party snack! Delicious and indulgent yet healthy!
Recipe type: Snack, Veggies
Cuisine: Gluten-free, Vegetarian
  • The quantities are guidelines and can be adjusted based on tastes.
  • A large bag of your favorite gluten-free corn chips
  • 1 can black bean, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 1 cup Mexican blend cheese, shredded
  • 1 yellow pepper, seeded and diced
  • 1 tomato or approx 15 cherry or grape tomatoes, seeded and diced (I like to cut these first, sprinkle with salt and let sit to release their water as I prep the other veggies and beans)
  • 1 bunch scallions, green side chopped
  • ½ red onion, diced
  • ¼ - ½ bunch cilantro, finely chopped
  • 1-2 jalapeños, seeded and sliced for topping (optional)
  1. Preheat oven to 350 degrees
  2. In a large oven proof skillet or rimmed baking sheet, spread tortilla chips evenly
  3. Add half the beans, cheese, yellow pepper, tomato, scallions, onion, and cilantro.
  4. Add a second layer of tortilla chips and top with the remaining beans, cheese, yellow pepper, tomato, onion and cilantro.
  5. Top with scallions and jalapeños if desired.
  6. Place skillet in hot oven for 10-15 minutes or until cheese is melted.
  7. Serve with sour cream, avocado, or guacamole as desired.


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