- 2 ears of corn, cooked
- 2 heirloom tomatoes, chopped
- 2 avocados, chopped
- 2 tbsp fresh lime juice
- 4 tbsp finely chopped fresh cilantro
- 1 tbsp olive oil
- Salt & pepper to taste
- Mix together in a big bowl, serve & enjoy!
This 10-minute Tomato, Corn & Avocado Salad seasoned with EVOO, fresh lime juice and cilantro showcases fresh, late-summer produce and will have your taste buds singing!
We are currently on vacation, sharing a beach house with extended family. With 10 of us in a house, we tend to do a lot of grilling and simple, fresh salads like this one. Can’t beat a salad that literally takes 10 minutes to prepare and is a total crowdpleaser.
Scroll down to see the recipe.