On the menu this weekend for Father's Day because it is SO YUMMY
Moist, just the right amount of sweet & DELISH!
This recipe from my Mom was one of my favorites growing up and we made it Gluten-free for the first time a few weeks ago. Omg, SO GOOD! I haven’t had this in years and it is every bit as good as I remember… Maybe even better.
It is on the menu again this weekend for Father’s Day because my Dad loves it too!
Perfect texture, perfect amount of sweetness, juicy rhubarb and the best cinnamon-sugar-walnut crumble on top!