Teriyaki Tofu Sushi Burrito

This may be a bit messy but it was SO delicious

Easy to make, flavorful & adaptable!

I tried my hand at making a Sushi Burrito today and while I obviously still need to work on my rolling skills, it was too delicious not to share!

Recipe from Cilantro & Citronella, my roll has a mix of fresh and cooked vegetables — roasted butternut squash, raw julienned beets, cucumber sticks for crunch, avocado for creaminess, spinach and the yummiest roasted teriyaki tofu.  The homemade teriyaki sauce is seriously the BEST!  I saved it after marinating the tofu and used it as a dipping sauce for the burrito.   It was so good, I’m going to try it as a homemade marinated for the boys chicken this weekend.

Back to these rolls, they were actually pretty easy to make as long as you don’t mind messy!  I can see how practice makes perfect in this situation.  Best part is I have lots of leftover rice and veggies so I may be giving it another try tomorrow for lunch.

My son was less than impressed with my oversize “sushirito” (sushi burrito combined) as he wanted me to just make a simple cucumber avocado roll but I thought it was the yummiest ever!

Scroll down for the recipe

Teriyaki Tofu Sushi Burrito

Recipe

Click here for the recipe from Cilantro & Citronella.   Rather than frying the tofu I marinated it in the sauce, then roasted it at 450 degrees for 15 minutes, flipping once.  

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