Strawberry Rhubarb Pie

A total crowdpleaser that is easy and festive

Perfect for special occasions

My mom brought this delicious dessert to a Father’s Day get-together for my Dad and what a crowdpleaser! My husband and I loved it and she wanted my son to try it. This super yummy pie is easy and festive!

Scroll down to see the recipe.

Strawberry Rhubarb Pie

Recipe

Strawberry Rhubarb Pie
 
A total crowdpleaser that is easy and festive.
Author:
Recipe type: Bakery, Desserts
Cuisine: Gluten-Free
Ingredients
  • Single or double gluten-free pie crust (we used Whole Foods Gluten Free crust)
  • 2 cups fresh strawberries, hulled
  • 2 cups fresh rhubarb cut in 1 inch pies
  • 2 tbsp orange zest (I omit when short on time)
  • 4 tbsp corn starch
  • 1¼ cup sugar
  • 1 tbsp butter
  • Use a 9 inch tart pan
Instructions
  1. Mix fruits, zest, salt, and sugar in a large bowl
  2. Dot sparsely with butter
  3. Fill pie crust level, not heaping
  4. Cover with second pie crust (you can use a latice design if you like)
  5. Glaze with slightly beaten egg white if desired
  6. Bake in a 400 degree oven for 40-50 minutes (you may want to put foil on the top for the last 10 minutes if the crust is getting too dark)
  7. If doing a single crust, bake in a 400 degree oven for 40-50 minutes
  8. When crust is brown (15-20 minutes) take out and cover with foil
  9. Return to oven for 20-30 minutes.

 

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