Spicy Arrabiata Pasta

A tasty penne dish, a classic sauce, and just enough kick to get attention!

Simple, Spicy, Sensational!

A simple one-pan pasta dish was exactly what I needed after a fun but busy weekend. I spent all day yesterday in New York City for a cousin’s bridal shower, then spent the next day catching up.

And there’s nothing better than a simple Spicy Arrabiata sauce to cap off the weekend! I served it with Eat Banza chickpea penne. Top things off with fresh basil or parsley if you like. It’s easy, cozy and delish — a perfect closer to a great weekend!

Scroll down to see the recipe.

spicy arrabiata pasta
Spicy Arrabiata Pasta

Recipe

Spicy Arrabiata Pasta
 
Top things off with fresh basil or parsley if you like. It's easy, cozy and delish — a perfect closer to a great weekend!
Author:
Recipe type: Dinner, Pasta
Cuisine: Gluten-Free
Ingredients
  • 1 c finely chopped onion
  • 4 cloves garlic, minced
  • 1 tbsp (or more to taste) red pepper flakes
  • 4-6 tbsp tomato paste
  • 1 26.46 oz box Pomi Chopped Tomatoes
  • 4 TBSP Olive oil
  • 1 bay leaf
  • Salt to taste
  • Fresh Basil and/or parsley to garnish
  • Gluten free pasta of your choice
Instructions
  1. In a large sauté pan, heat oil over medium heat.
  2. Sauté onions with a pinch of salt until translucent, about 10 minutes.
  3. Add garlic and crushed red pepper. Sauté until just fragrant, about 1 min.
  4. Stir in tomato paste.
  5. Add in chopped tomatoes and bring to a simmer.
  6. Add bay leaf, salt to taste and let simmer for at least 30 minutes.
  7. Remove bay leaf and serve with pasta of your choice.
  8. Top with fresh basil or parsley as desired.

 

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