Spiced Pumpkin, Lentil, and Goat Cheese Salad

Packed with nutrients and so delicious!

Anyone else love roasted squash as much as I do? This “Spiced Pumpkin, Lentil & Goat Cheese Salad” is one of my Fall favorites because it’s all about the spiced & slow roasted squash. The spices balance the sweetness of the squash and it’s like candy!

Made this for dinner last night and, since the boys aren’t big squash fans and happily ate kid food, there was extra for lunch… so I feel like I am appropriately honoring National Pumpkin Day today. Pure happenstance but worked out well. Haha.

In all seriousness, I can’t recommend this salad enough. You’ll just have to try it. Roasted squash, arugula and lentils all tossed with EVOO, red wine vinegar, goat cheese and fresh mint. It’s packed with nutrients and so delicious!

Scroll down to see the recipe.

Spiced Pumpkin, Lentil, and Goat Cheese Salad

Recipe

You can use sugar pumpkin or butternut squash and they work equally well.

Recipe from Bon Appetit Magazine.

Leave a Reply

Your email address will not be published. Required fields are marked *