Skillet Rice and Beans

Skilling it on Taco Tuesday with Skillet Rice and Beans. So good I could eat this every day!

Skilling It on Taco Tuesday!

Skilling it on this Taco Tuesday! Skillet Rice and Beans with corn & tomatoes, topped with avocado. So good, I could eat this every day! This was super easy and a total crowd pleaser. The rice & beans are cooked together in vegetable broth, along with sautéed onion, garlic, cumin, coriander, and oregano for about 15 minutes. It’s then mixed with toasted corn and topped with a tomato salsa made with tomatoes, fresh lime juice, cilantro, scallions, a touch of EVOO. Lightly spinkle on some salt & pepper and that’s it! And it’s so flavorful & so fresh!

Scroll down to see the recipe.

skillet rice and beans
Skillet Rice and Beans

Recipe

Skillet Rice and Beans
 
The full recipe for this dish can be found in America's Test Kitchen's Best Mexican Recipes cookbook & magazine.
Author:
Ingredients
Rice and Beans
  • Rice
  • Beans
  • Vegetable broth
  • Onion
  • Garlic
  • Cumin
  • Coriander
  • Oregano
  • Toasted corn
Tomato salsa
  • Tomatoes
  • Lime juice
  • Cilantro
  • Scallions
  • Extra Virgin Olive Oil
  • Salt and pepper to taste
Instructions
  1. The rice & beans are cooked together in vegetable broth, along with sautéed onion, garlic, cumin, coriander, and oregano for about 15 minutes.
  2. It's then mixed with toasted corn and topped with a tomato salsa made with tomatoes, fresh lime juice, cilantro, scallions, a touch of EVOO.
  3. Lightly sprinkle on some salt & pepper and that's it! And it's so flavorful & so fresh!

 

 

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