I made these following a simple Feel Good Foodie recipe for sweet potato fries. The potatoes are lightly coated with a touch of flour (I used GF Jules gluten free flour), then mixed in olive oil, garlic powder, paprika, salt & pepper before baking.
The fries are crispy and perfectly seasoned!
With these “Seasoned BAKED Fries” every day can be FRY-day, at least that’s what my boys think. They are super easy to make and the fries are crispy and perfectly seasoned!
Scroll down to see the recipe.