- Pizza crust (I used Udis Gluten-Free pizza crust)
- fresh tomatoes
- black olives.
- Cook pizza crust according to instructions.
- Top with lettuce and other salad ingredients.
Whenever we have a hectic week going on and there’s little time for meal prep, it’s about simple, crowd-pleasing meals. The boys wanted pizza; I wanted a salad, so I made myself a Salad Pizza.
Pizza is always a hit and this salad pizza, made with Udis Gluten Free crust is the perfect dinner on a busy day!
Scroll down to see the recipe.