Recipe adapted from Cooking Light, we make this dish often because it takes no more than 20 minutes, and we love that the pasta is added to the veggies and veggie broth for the last few minutes so it really absorbs all the flavors. We added artichokes and 2 tbsp tomato paste. Made with GF Barilla spaghetti.
A great way to kick off the week
This “Salad” Pasta for the win on this Meatless Monday! Gluten-free spaghetti with cherry tomatoes, marinated artichokes, kalamata olives, fresh spinach and basil. A super easy, super quick and super yummy way to kick off the week!
Scroll down to see the recipe.