Roasted Tomatoes

You say tomato...

You say tomato… I say there’s nothing better than Roasted Tomatoes! One of our favorite ways to enjoy the season’s bounty of fresh tomatoes is to roast them with Gluten-Free Bread Crumbs, fresh Parsley, Garlic and Olive Oil. This is my mother-in-law’s recipe and they’re so yummy, they’re like candy!

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Roasted Tomatoes

Recipe

Roasted Tomatoes
 
Author:
Recipe type: Sides, veggies
Ingredients
  • 6 Organic tomatoes
  • ¼ tsp Salt
  • ½ c GlutenFree breadcrumbs
  • 1 Garlic clove, minced
  • 1 tbsp Fresh Italian parsley, chopped
  • 2 tbsp Olive oil
Instructions
  1. Cut tomatoes in half & Sprinkle salt on them. let stand 30 min to release water.
  2. Preheat oven to 375°.
  3. Bake tomatoes 20 minutes.
  4. Meanwhile mix bread crumbs, garlic, parsley, & olive oil.
  5. Remove tomatoes from oven & cover tomatoes with bread crumb mixture.
  6. Bake another 15 min or until topping is golden brown.

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