Quinoa with Dried Apricots, Pistachios & Orange Vinaigrette

One of my favorite new Quinoa Salads

Fresh & Citrusy

This may be my favorite new quinoa salad for Spring. The recipe is adapted from Food & Wine. It’s two types of quinoa mixed with caramelized onions, dried apricots, pistachios, arugula and the yummiest citrus vinaigrette!  The vinaigrette is mostly orange flavored with a touch of lemon, so it’s not too sweet and it’s so good! A little extra orange zest on top make it extra pretty.

This is a front runner for my Easter table at the moment…

Scroll down to see the recipe.

Quinoa with Dried Apricots, Pistachios & Orange Vinaigrette

Recipe

Click here to view the original recipe from Food & Wine. This recipe was adapted; where it calls for quinoa and red rice, I substituted red quinoa instead of red rice, and mixed the arugula directly into the salad.

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