We used a Cuisanart Compact Deep Fryer and organic canola oil
Nothing better than this!
For Christmas the boys gave me a deep fryer… clever boys, right? They have been asking me to give it a try so today we made french fries in our very own dedicated gluten-free fryer. What a treat! These fries were the real deal… crisp on the outside, potato on the inside and not greasy at all!
We served them three dipping sauces: guacamole, Sriracha mayo, and classic ketchup. Which one would you choose?
Scroll down to see the recipe.