Our Favorite Corn Fritters

Always on repeat in our house

Melt in your mouth yummy!

To say my son LOVES these savory gluten-free Corn Fritters is an understatement. He eats them as often as I will make them and sometimes, he just makes them himself (He makes the batter, I fry them), so they end up being part of our, or at least his, weekly rotation.

Perfect crunch on the outside and irresistible light, moist & airy inside. Just like fresh bread, but so much easier and quicker to make, they are melt-in-your-mouth yummy!

Scroll down to see the recipe.

Our Favorite Corn Fritters

Recipe

Recipe adapted from Cooking Light.  We make them with fresh or frozen corn depending on availability, and both are delicious! We use GFJules all purpose flour.

Our Favorite Corn Fritters
 
Perfect crunch on the outside and irresistible light, moist & airy inside. Just like fresh bread, but so much easier and quicker to make, they are melt-in-your mouth yummy! Recipe adapted from Cooking Light.
Author:
Recipe type: Sides, Snacks
Cuisine: Gluten-Free, Vegetarian
Ingredients
  • ½ cup All Purpose Gluten- Free Flour (we use GF Jules)
  • 1 tsp baking powder
  • ⅓ cup fat free milk
  • 1 egg, beaten
  • 1½ cup fresh or frozen corn kernels
  • ⅓ cup finely chopped green onions
  • ¼ tsp salt
  • ¼ tsp pepper
  • Olive oil for frying
Instructions
  1. Combine flour and baking powder in a large bowl.
  2. Add egg and milk, mix well until smooth
  3. Stir in salt, pepper, corn and green onions
  4. Heat olive oil in a large non stick skillet or frying pan heated to 350 degrees. Drop batter in spoonfuls onto hot oil to make 6 fritters.
  5. Cook approximately 3 minutes and flip. Slightly flatten fritters with the back of the spatula. Cook another 5 minutes until golden .

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