Mexican Chopped Salad with Honey-Lime Vinaigrette

A simple, fresh salad that totally satisfying and a real crowd pleaser!

Easy and Delish!

If you’re looking for a salad to please a crowd, look no further.  This Mexican Chopped Salad with Honey-Lime Vinaigrette is a true rockstar:  crazy delicious, satisfying, and a total crowd pleaser!

Avocado, tomatoes, black beans, corn, red pepper, radishes, jicama and feta all on a bed of romaine, and tossed in a honey-lime vinaigrette… It’s an incredible mix of flavors and textures. Great alone or with grilled chicken, this salad is a perfect for a family or a party.

I got the recipe from a friend years ago and have been making it ever since.

Scroll down to see the recipe.

Mexican Chopped Salad with Honey-Lime Vinaigrette

Recipe

Mexican Chopped Salad With Honey-Lime Vinaigrette
 
I got this recipe from a friend years ago and we make it all the time! Great alone or with grilled chicken, this salad is perfect for a family, a party or meal prep. Salad doubles easily. Leave out the feta for a dairy-free option.
Author:
Recipe type: Dinner, Salads
Cuisine: Gluten-Free, Vegetarian
Serves: 4 servings
Ingredients
Honey Lime Vinaigrette
  • ¼ cup fresh lime juice
  • ¼ cup olive oil
  • 2 tbsp honey
  • 2 tbsp chopped fresh cilantro
  • 1 clove garlic minced
  • 1 tsp chopped jalepeno
Mexican Chopped Salad
  • 2½ cups chopped romaine
  • 1 can black beans, drained & rinsed
  • ¾ cup chopped seeded tomatoes or cherry tomatoes, halved
  • ¾ cup chopped jicama
  • ¾ cup fresh or frozen corn kernels
  • ¾ cup thinly sliced radishes
  • ½ avocado diced
  • 1 red bell pepper chopped
  • ¼ cup crumbled low fat feta
Instructions
Honey Lime Vinaigrette
  1. Whisk together until combined
Mexican Chopped Salad
  1. Place Romaine in a large shallow bowl or plate, top with all the veggies and beans. Dress with vinaigrette and serve.

 

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