Perfect for now, perfect for later.
How to do meatless monday on a cool, fall day? Homemade lentil-tomato soup paired with gluten-free cornbread is a hearty, healthy and yummy way to wind down and warm up. This recipe makes a large batch and is just as delicious after freezing and reheating.
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Recipe from Cooking Light, this simple soup is one of our favorites. Takes only 15 minutes to prep then simmers into a flavorful hearty soup over the next hour. Paired with cornbread, (tonight we made Trader Joe’s Gluten-free cornbread mix), and a big salad, you’ve got a meal!
Recipe by Cooking Light