Greek Salad Pizza on a Grilled Cauliflower Pizza Crust

Have your salad and pizza too

Quick, Easy & Yummy!

Grilled Cali’Flour Foods Cauliflower Pizza Crust, topped with a freshly made Greek Salad — romaine, tomatoes, cucumbers, red onions, kalamata olives and feta all tossed in a simple balsamic vinaigrette.

It’s the best of summer… grilled pizza and a fresh Greek salad!  And it’s so quick and easy to make using Cali’Flour Foods cauliflower pizza crust. Using an indoor grill pan, I grilled the already made pizza crust for 7 minutes minutes, then topped the pizza with the greek salad… that’s it! Quick, Easy, satisfying and so yummy!

If you haven’t tried Cali’flour Foods Cauliflower Pizza Crusts, it is a must! I’m totally obsessed… great taste, great texture and such a time saver!  It is the real deal… made with only a few ingredients and tastes homemade!  They have 3 varieties — an Original Italian Cauliflower Crust, Sweet Red Pepper Cauliflower Crust and a Plant-Based Italian Cauliflower Crust. We love that it’s naturally gluten-free and is also a great way to get in some extra veggies.  Given our busy days, these pizza crusts have been making regular appearances in our kitchen!

Sponsored post in partnership with Cali-Flour Foods.

Scroll down to see the recipe.

Greek Salad Pizza on a Grilled Cauliflower Pizza Crust

Recipe

 

Greek Salad Pizza on a Grilled Cauliflower Pizza Crust
 
Prep time
Cook time
Total time
 
Now you can have your salad and pizza too! A freshly made Greek Salad on a Grilled Cauliflower Pizza Crust. It took no more than 20 minutes to make, start to finish and is delicious and satisfying! Sponsored by Cali'flour Foods.
Author:
Recipe type: Dinner, Summer
Cuisine: Gluten-Free, Vegetarian
Ingredients
  • Cali'flour Foods Cauliflower Pizza Crust
  • ¼ cup Cherry tomatoes, halved
  • ¼ cup Cucumbers, diced
  • ¼ cup red onion, sliced thin and cut into ½ pieces
  • ¼ cup kalamata onions, full or cut in half
  • ¼ feta cheese
Easy Balsamic Vinaigrette (will make more than need for 1 one pizza, use for additional pizzas, or save in fridge and use for salads over the next few days)
  • ¼ c EVOO
  • 1.5 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • A pinch of garlic powder
  • sprinkle of sea salt.
Instructions
Easy Balsamic Vinaigrette
  1. Whisk all ingredients together, set aside.
Pizza
  1. Spray an indoor grill pan with olive oil and over medium heat, grill the Cali'flour Foods pizza crust for 5 minutes. Flip and grill an additional 2-3 minutes, or until warm and golden brown, remove from heat. (If you don't have a grill pan, bake according to package instructions -- still great!)
  2. Meanwhile, in a large bowl, toss romaine with dressing to taste.
  3. Top grilled pizza with dressed romaine.
  4. Using the same bowl the romaine was in, gently toss remaining salad toppings together.
  5. Top romaine with veggie mix and drizzle additional balsamic vinaigrette

 

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