Grandma’s Dutch Peach Cake is a simple six ingredient cake, topped with fresh perfectly-ripe peaches, a dash of cinnamon sugar, and baked to perfection. The beauty of this light “cake” is that it’s not sweet, and highlights the fruit of the season. In fact the sweetness comes from the fruit, not the cake, so it’s important to use fresh in-season fruit.
So when Whole Foods and Whole Foods Fairfield County sent me the juiciest cherries ? and peaches ? along with the cutest fruity pins from Pintrill, I couldn’t wait to make the first Dutch Peach Cake of the season!
It’s a family favorite that works well as dessert, snack or… you could even eat it for breakfast… I won’t tell.
Sponsored post in partnership with Whole Foods.
Scroll down to see the recipe.
Grandma’s Dutch Peach Cake
Grandma's Dutch Peach Cake
Author: Healthy Gluten-Free Family
Recipe type: Bakery, Breakfast, Dessert
Cuisine: Gluten-Free, Vegetarian
- 2½ cups gluten-free flour (I use GF Jules)
- 3 tsp gluten-free baking powder
- 1 tsp salt
- 4 tbsp sugar
- ½ cup butter
- ½ cup milk
- 2 unbeaten eggs
- Cinnamon & sugar for sprinkling
- 6-8 sliced fresh peaches (depending on size)
- Sift or mix together dry ingredients.
- Add butter, eggs & milk by hand into flour mixture - the batter should be rather stiff
- Drop batter onto greased 9" or 10" pie pan by spoonfuls
- Place sliced peaches into the dough, pushing gently
- Sprinkle with sugar and cinnamon
- Bake at 400 degrees for 40-45 minutes