Can't BEET these cupcakes!
Chocolate-Beet Cupcakes with Cream Cheese Frosting – perfect for Valentine’s Day or any day for that matter!
Hidden veggies work really well with gluten-free baking because they add moistness to the cake. In this case, the secret ingredient — puréed beets!– are in the cupcake and the frosting — don’t you love the AWESOME color? No need to tell anyone (although you’ll be tempted) because you can’t taste the beets; And no one will guess they’re gluten-free. They’re soooo YUMMY!
Scroll down to see the recipe.