Baked Sweet Potato Fries

The perfect FRY-day with these tasty pre-cut fries!

Perfect for FRY-days!

Isn’t it SWEET when it’s almost FRY-day? Last time I made these, we started the week with Halloween and stayed up late watching the World Series, and I was ready for the weekend!

So when I saw pre-cut sweet potato fries at Whole Foods, I had to make them! Homemade Baked Sweet Potato Fries are the best — but let’s face it, isn’t cutting sweet potatoes into strips just too much work sometimes? All I had to do here was season and bake them! They turned out perfectly. Quick, easy and yummy!

Scroll down to see the recipe.

Baked Sweet Potato Fries

Recipe

For these fries I followed Feel Good Foodie’s recipe. I tossed them first in GF Jules gluten-free flour, then in olive oil mixed with garlic powder, paprika, salt & pepper and baked them at 400°. Never fails!

 

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