Asian Cabbage Salad

A family recipe - even the leftovers are sooooo good!

A great side and crowd favorite!

My mother once made this Asian Cabbage Salad for a Memorial Day get-together and even the leftovers were soooo good! Super tasty, this salad is a great side and real crowd favorite!

Scroll down to see the recipe.

asian cabbage salad
Asian Cabbage Salad

Recipe

Asian Cabbage Salad
 
Super tasty, this salad is a great side and real crowd favorite!
Author:
Recipe type: Salads, Sides, Veggies
Cuisine: Gluten-Free
Ingredients
Dressing
  • ½ c sugar
  • ¾ c vegetable oil
  • ⅓ c white vinegar
  • 2 tbsp gluten-free tamari or gluten-free soy sauce
Salad
  • 1 head Napa cabbage, chopped
  • 1 small bunch scallions, chopped
  • 6 oz sliced almonds
  • 3 -4 oz sesame seeds
  • 1 large can mandarin oranges, drained
Instructions
Dressing
  1. Mix sugar, oil, vinegar, and tamari in sauce pan
  2. Bring to a boil for 1 minute
  3. Set aside to cool
Salad
  1. Dry saute almonds over medium heat until golden (be careful not to burn), set aside to cool
  2. Dry saute sesame seeds over medium heat until golden (be careful not to burn), set aside to cool
  3. Just before you're ready to serve, mix the cabbage with toasted almonds and sesame seeds
  4. Add dressing to taste (you will most likely not need all of it)
  5. Garnish with oranges and scallions

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