This recipe is from SimplyGlutenFree.com. I made it dairy-free by substituting Earth Balance in place of butter.
An wonderful and delicious treat!
This fancy Almond Orange Cake with Vanilla Orange “Buttercream” Frosting is an amazing gluten-free cake topped with candied orange zest and sliced almonds. I first made it for a special treat on my last birthday. It was a total crowd-pleaser and I would make for any special occasion or dinner party.
And I’m feeling particularly proud because this was the first multilayer cake I ever made! The recipe from Simply Gluten Free (see link below) wasn’t complicated, but it did take a bit more time and work than what I usually cook. But I’d been obsessed with making this cake ever since a friend brought it to a party. It was that YUMMY and so pretty!
Scroll down to see the recipe.